"Extensive evaluation of the available data has not identified any subtle hazards that might indicate food-consumption risks in healthy clones of cattle, swine, or goats," the 968-page "final risk assessment" concluded. "Thus, edible products from healthy clones that meet existing requirements for meat and milk in commerce pose no increased food consumption risk(s) relative to comparable products from sexually-derived animals." But the FDA said it needs more information to determine the safety of meat and milk from cloned sheep. The FDA also concluded that food from newborn cattle clones "may pose some very limited human food consumption risk." for more: http://www.wired.com/techbiz/media/news/2003/10/61038 and http://www.cnn.com/2008/HEALTH/01/15/fda.cloning/index.html?eref=rss_topstories Shanti/Mary-Anne