Falafel- straight from Jordan
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Falafel is a quintessential Lebanese/Meditarrnean dish. It is made of chickpeas and can be eaten as a sandwich when combined with Pita bread. See a local street vendor in Amman (the capital of Jordan) display his falafel making skills to our american gourmet traveler.
Several street vendors sell falafel in New York City too. Momoun's falafel is a little shop in the West Village, selling great $2 falafel sandwiches
Image Credit: wikipedia.org
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ZZ says :
I work at small café in Aurora, IL (SIM SIM KAFE), and I love to eat the food there. However, last week I got board of eating the same falafel everyday so, I became creative in making falafel stuffed with meat. As I was making it, I share a taste with a customer and now it is a hit among small group of meat /falafel lovers. I basically take ground beef and stuff the falafel, then fry it for another few seconds longer. I have to say it is a hot among few people so far. The only issue with it so far, I can not continue to call it vegetarian meat ball.
Posted on: 23 July 2010 - 3:04pm
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