Egyptian chicken sauté
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Egyptian chicken sauté Brown the pieces of chicken in oil. Toss in oil together, 3 oz of onions, and 2 oz of mushrooms, sliced, and 6 oz of raw cured ham, cut into dice.Set the pieces of chicken in a cocotte , alternating them with the garnish, which should have been well-drained, cover with 2 tomatoes, cut into thick slices, cover the cocotte, and complete the cooking in the oven for 20 minutes.When about to serve ,sprinkle with a tablespoon of veal stock.
Image Courtesy: desertculinary.blogspot.in
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