Food for some means Dosa. Amazed at this,  but its true. In India and the world you will find many foodies for whom , whether be it breakfast, lunch or dinner, Dosa is the foremost option.

 One of my friends is amongst the foodies for whom Dosa is the ultimate food. Some of the visuals below demonstrate his love for Dosa.

And there is a reason for the popularity of Dosa and its being the brightest star in South Indian Cuisine. It is very delicious and it exists in many forms like Egg Dosa, Rawa Dosa, Masala Dosa, Neer Dosa, Onion Dosa, Cheese Dosa, Paper Dosa etc. The different forms of Dosa have their own unique taste. Generally Dosa is complemented by Sambher, Chatni and Indian pickle. In this era of Globalisation, Dosa has also assumed a global dimension.

So if you want to have a taste of Dosa, try the recipe given. I am confident that you would definitely adore Dosa.

How to make Dosa?

Have a great taste!