Discover the Indian Dosa – A Nutritious Breakfast Idea

 
16-Dec-2008 by

The Dosa, the South Indian delicacy is an integral part of the Indian cuisine. The Dosa is a delicious pancake made with rice and pulses and in some cases has a tasty stuffing too. With the several variations that are possible, the dosa is a power packed healthy breakfast or snack idea for all ages. Starting the day right, meaning, with the right nutrition is very important, the dosa lets you do just this. A great way to taste and health, the delicious dosa.

 

The dosa is light on the stomach and is great for a good nutritious breakfast, a snack or even dinner. It is a rich source of proteins and carbohydrates. The plain dosa is made with rice and white lentil or the urad dal as it is known in the Indian cuisine. The rice and lentils are soaked for approximately 12 hours and then washed thoroughly. The ingredients are then made into a fine paste using water in the grinder. Some of the traditional South Indian homes where dosa is part of the everyday menu use grinders specifically meant for the purpose. They then grind the batter in a large quantity to meet the entire week’s requirements.

Today there are even modern manageable versions of the huge grinders available. These table top grinders are both lighter and more easily manageable as compared to their heavyweight counterparts. Coming back to preparing the dosa batter, the ingredients are made into a fine paste and adding salt left to ferment. Once fermented you can enjoy delicious dosa that are crisp, yummy and also healthy. You could also make dosas without fermenting the batter, they turn out delicious too.

There are several variations possible with the dosa. With a tasty potato stuffing you can turn the plain dosa into a masala dosa. Then there are the rava dosa, the healthy raagi dosa, adai ( which combines a variety of lentils with rice, a highly nutritious dosa full of proteins) and you can have a hundred more with a little creativity and experimenting with the stuffing.

Today most supermarkets and food stores stock readymade dosa and idli batter and so for a working couple or with anyone with very little time on hand too, making a dosa is possible with ease. The dosa is a nutritious breakfast. You need to start your day right. A good breakfast that is both filling and nutritious can do you a lot of good. Seeing you through the day with ease. A good breakfast ensures that you are active and alert both mentally and physically.

Image courtesy: http://www.ifood.tv/recipe/masala_dosa_0 

Comments

Radzie profile page

Radzie says :

My all-time favorite for breakfast, especially the Dosa is made wafer thin and roasted! I bet, none of the modern day pancakes can beat this one. I like it best with onion chutney and also cococnut chutney.
Posted on: 16 December 2008 - 5:47am
shantihhh profile page

shantihhh says :

Masala Dosa is my favourite-love it! Shanti/Mary-Anne
Posted on: 17 December 2008 - 5:32pm
Radzie profile page

Radzie says :

Even I lova masala dosa, but recently I happened to taste this Chicken dosa; here shredded and mashed chicken in semi gravy and many flavors takes the place of masala... and it's awesome I must say. There requires no extra dishes to serve with dosa then, as the semi-gravy chicken puree inside the dosa itself is a treat!
Posted on: 18 December 2008 - 6:42am
Snigdha profile page

Snigdha says :

Good one. Dosa is a favorite break-fast dish for most South-Indians and making those wafer-thin crisp dosas does require some practice. I recently tasted a Paneer Masala Dosa and it was absolutely delicious!
Posted on: 18 December 2008 - 6:43pm
Anonymous

Sapience says :

Dosa with sambhar is a favorite dish of south Indians. It is one of most frequently used food in south India. But now chicken dosa is also there for non-vegetarians. I like dosa with sambhar and rayta very much. It is my favorite fast as it's taste very delicious. --------------------------------------------------------------------- William Brown
Posted on: 20 July 2009 - 1:26am
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