Our next door neighbor invited us for dinner and came up with something that was absolutely delicious - Oyster Cocktail. It was perfect... just added the right touch to the Oyster Festival  in South Carolina, which I had been reading about in the morning. Needless to say, I got hold of the recipe, and here it is for all U people, while I go and take a breather from food!

Oyster Cocktail Recipe

• Select fine oysters of uniform size.
• Have them thoroughly chilled, having first taken care that they are free from bits of shell.
• Pour over them a dressing made of 1 tablespoon each tomato catsup, lemon juice, Worcestershire sauce, and grated horseradish or horseradish vinegar.
• Add a few drops of Tobasco sauce, a little salt, a dash of cayenne (if desired).
• Let the oysters stand in this mixture until very cold and serve as you please. Read More