Cross Breeding of Food
I recently ate a Tortilla Hamburger, that made me think about the different kinds of food out there that mix two cuisines. More interestingly how about trying to create a dish by mixing two cuisines. From my limited think tank I could throw out just these.
Kung Pao - T Bone
Curry Cojones
Chicken friend tofu
Or how about cross breeding seeds
Watermelon + peanuts = pea melons
Cilantro + Parsley = Silly
Cucumber + Okra = Cokra
Lets see what you can come up with.. Happy breeding
Image Credit: vegancrunk.blogspot.in
Comments
Comments: 8 |
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khau_khan says :
i like the cokra and silly combos - this is hilarious
you should digg this
Posted on: 18 January 2007 - 6:33pm
Trojanhorse says :
Very interesting....I would like to correct some information to you blog,nitin.
In Gastronomic language mixing food of 2 or more cusines is called 'fusion cookery' and not cross breeding.However mixing of 2 or more ingredient of same cuisine and calling it a funky name is just a advt gimmick
Posted on: 19 January 2007 - 2:45am
nitin says :
Hi Trojan Horse, thanks for the information. Pardon me for being Gastronomically incorrect, but I think cross breeding is cathcier and plus its all imaginary and hypothetical. What would come out of a cross between a water melon and a peanut anyway. If you wanna picturise the end result of this imagine the off spring of Anna Nicole Smith and J Howard Marshall :)
Posted on: 19 January 2007 - 3:05am
shakti says :
This is good. I will have to come up with some of my own.
Posted on: 22 January 2007 - 6:43pm
Ditz says :
im actually looking for real gean splicing, really fummy but imagine if you could actually have pea sized melons...they already made them seedless and all the same size who knows what else they will acieve in the next few years
Posted on: 3 April 2011 - 12:36am
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