Creole menu foods are greatly influenced by Asian Indian, Greek, Spanish, French, Portuguese, and Native American cuisines. This will give you an idea of the cosmopolitan nature of the Creole menu. Dishes popular in the region are quite similar to Cajun menu items, especially in the use of ingredients. Here are some popular menu options from Creole region.

Creole menu appetizers:

• Crabmeat Ravigote – This makes a very popular appetizer on special occasions and festivals. The main ingredients used are mayonnaise, chopped capers, lump crabmeat, black pepper, tomatoes, red onions, and lemon juice along with other ingredients.
• Shrimp remoulade – This is one of the most in-demand appetizers in restaurants of the region. It is prepared with horseradish, chopped celery, curly parsley, scallions, hot paprika, salad oil, and shrimps used in large quantities.

Soup options:

• Turtle soup – Common soup prepared from the flesh of turtle and is viewed as a luxurious delicacy.
• Oyster and artichoke bisque – This is a must have soup for oyster lovers – this dish is prepared with oysters dipped in liquor which gives them a different taste. Other ingredients used include chopped onions, hot fish stock, minced fresh thyme, bacon slices, oyster liquor, and whipping cream.

Creole menu lunch and dinner options:

• Blackened salmon – This is a very spicy seasoned salmon recipe which makes use of several different spices, to make a great seasoning. The salmon fillets are well dipped in butter, seasoned elaborately before being cooked in a pan till they are blackened.
• Stuffed bell peppers – A complete delight for those who love to have vegetables in a different style. Bell peppers are stuffed with beef mixture and cheese, or chicken shreds with spices and sauces.
• Red beans and rice – This rice is mostly prepared on Mondays with vegetables such as onions and bell pepper along with red beans as the main ingredient. Pork bones are also added to the rice which is slow cooked on a pot. Meat which is mainly added includes sausage and ham.
• Potato salad – A simple salad which uses baked potatoes with spices and served for lunch and dinner as a part of Creole menu.

Creole menu dessert options:

• Bread pudding – A common dessert prepared with pudding and served after being refrigerated for a few hours.
• King cake – A traditional cake prepared with plenty of almonds and nuts and generously topped with fresh cream.

Just go ahead with Creole menu options and experiment with the foods from the region. You are sure to love it!

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