Creamsicle Margaritas?
When I drink a margarita I want it straight up on the rocks with salt on the rim. I don't need them frozen, I don't like the with any additives (strawberry, blood oragne, etc). I'm also not a fan of premade mixes - get some limes, simple syrup and go to town... I will admit that a creamsicle margarita sounds intersting... Here's an article from the Pacific Daily News regarding the Margarita...
http://www.guampdn.com/apps/pbcs.dll/article?AID=/20070809/LIFESTYLE/708090317/1024/CUSTOMERSERVICE02
Here's another list of recipes if you're interested...
http://www.texascooking.com/features/aug99margaritas.htm
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