Cream Of Corn , Called Washington
Cream Of Corn, Called Washington - Cook some fresh corn in salted water and combine with an equal quantity of thin béchamel. Rub through a fine siever , heat, and finish with cream when serving. Garnish with kernels of corn cooked in salted water. This soup may also be prepared as a veloute by substituting for the béchamel an excellent veloute.
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