Forget all the negative adjectives you recently would have heard regarding the various arrangements at Commonwealth Games Delhi 2010, because we are here talking about the Commonwealth Games Delhi 2010 – Different Cuisines Rule The Roost. One of the best offerings of CWG 2010 is the food at the games village in New Delhi. The foreign Athletes and officials are literally going head over heels while praising the different cuisines at CWG 2010. 

The Commonwealth Games Delhi 2010 is gaining popularity worldwide for being the biggest games in history of Commonwealth Games. Everything is zenith, starting from the big budget to number of players participating. Designed to serve almost 2,300 persons, the athletes will have the option to choose from six different cuisines. These six cuisines include some of the bests of world such as American, Asian, African, Oceanian, Indian and Continental. These are the six zones of Commonwealth Games. The menu has a total of 120 delicious items that will be changing in every six days in order to offer variety of tastes. The menu is especially designed to offer the athletes and team officials with nutritional foods. 

Let’s take a look at the essence of the different cuisines at Commonwealth Games Delhi 2010:

American Cuisine: Derived from USA, American Cuisine is known for numerous ingredients and cooking styles. Some of the popular dishes and recipes in American Cuisine are Apple Pies, Chocolate Brownies, Grilled Cajun Fish, Pecan Pie, Pumpkin Pie, Spicy Fried Chicken, Texan Cornbread Pie and Waldorf Salads. 

Asian Cuisine: The food of Asian countries is popularly known for the various culinary traditions, techniques and flavors that are found throughout the different region. Authentic dishes like Japanese Shabu Shabu, Spicy Indian Curry, Chinese Dim Sum, Korean Bibimbap, and Singapore Chili Crab represent the diversity in Asian culture.

African Cuisine: African cuisine is widely appreciated for combining the traditional vegetables, fruits and exotic seafood that varies with different cultures within the country. A few of the popular African dishes are chicken soup, Gbegiri&Ewedu, Ofada, Veggie Delight and Buns. 

Oceanian Cuisine: Oceanian Cuisine is basically a blend of dishes from various other cuisines from all across the world. Some of the cuisines included in Oceanian Cuisine are Australian Cuisine, Tongan cuisine, Chamorro cuisine, and Cuisine of the Mariana Islands.

Indian Cuisine: A delicious combination of spices, herbs and other traditional Indian ingredients, Indian cuisine is widely appreciated all across the world for its taste and flavor. Some of the popular Indian dishes at CWG 2010 are hot chicken curry, butter chicken, vegetable biryani, gol gappas.   

Continental Cuisine: Continental cuisine usually refers to cuisine from the European continental. It is basically the food dishes adopted from various countries like France, Italy, Spain and Portugal. 

With all these different cuisine at CWG 2010, you can use as many superlatives as you want to describe the food at CWG. So, it is quite obvious that the variety of cuisines will be ruling the roost at Commonwealth Games Delhi 2010.