Common Mistakes To Avoid When Using A Thermometer:
§ Not calibrating thermometer
§ Not immersing entire sensing area into product
§ Taking temperature in incorrect location in the food product
§ Failing to stir product prior to taking temperature
§ Not using the appropriate thermometer for the type of food
§ Touching the surface of the cooking vessel or equipment
§ Equating air temperature with product temperature
§ Equating equipment thermostat temperature with product temperature
§ Failing to allow thermometer to level off
§ Failing to wash and sanitize thermometer prior to use

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My next blog will be about how to calibrate thermometers!!

Luv

Chef Milani