Decadent Chocolate Torte topped with Summer Fruit

 If you live in Kansas City you can order this from mysimplysweet@yahoo.com

Hot fruit and dark chocolate soup

1 litre (4 cups) of a variety of fruit, cut in chunks
150 g (15 squares) Lindt 70% cocoa dark chocolate
80 mL (1/3 cup) half-and-half
30 mL (2 tablespoons) butter
250 mL (1 cup) crème anglaise
60 mL (1/4 cup) brown sugar

Combine chopped fruit.

Melt chocolate, half-and half and butter in a double boiler or in a microwave oven until mixture is smooth.
Divide this chocolate mixture among 4 to 6 oven-proof bowls.
Divide fruit, crème anglaise and brown sugar equally into each bowl.
Place bowls on a baking sheet and broil under oven grill for 5 to 8 minutes. Serve immediately.

source:  http://andthenidothedishes.blogspot.com/2008/01/comfortably-sweet.html

My favourite-chocolate dipped strawberries

 White Chocolate with fresh fruit made by Sharon Keller  of Portland Oregon