Chocolate Crepe
1 spoon (soup) of chocolate powder
1 spoon (soup) margarine
¾ cup (tea) of wheat flour
1 cup (tea) milk
Chocolate sauce and chocolate
granules to taste
Oil for greasing
1 egg
strawberries
Beat the ingredients in blender until smooth. Heat a nonstick skillet greased with oil and put 2 spoons (soup) of the mass. Fry until it begins to loosen the sides. Flip and finish frying. Repeat the process until you finish the batter. Fold the crepe twice picarcar strawberries and drizzle with the syrup and sprinkle the granules. Serve.
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