Chocolate Allergy  is an extremely rare form of food allergy. In fact, statistics reveal that it is only 1 out of 500 people who cannot eat chocolates for fear of triggering off allergies. A wonderful piece of news for sure!

Reasons of Chocolate Allergy

The immune system of our body reacts adversely to the proteins contained within the cacao bean triggering off allergic symptoms. The other symptoms like breathing problems along with nausea and diarrhea are also characteristic of any food based allergy. However, it is prudent to test yourself instead of giving up the delicious bitter sweet substance for life.

Diagnosis of Chocolate Allergy

The signs of chocolate allergy are often not caused by cocoa or chocolate itself. Rather, the symptoms may be due to other allergens present within the chocolate as the pure substance extracted from the cacao beans is hardly ever eaten by us. Let us now see what other food products may be at the root off our discomfort.

• Milk- It is best to use dairy free chocolates if you are allergic to milk.
• Nuts- Peanut and tree nut allergies are extremely common and eating chocolates stuffed with nuts or even consuming the ones that have passed through the same consumer line can be harmful.
• Wheat- If you suffer from celiac disease you need to be wary about chocolates which often use wheat as the binding agent.
• Soy- The common emulsifier in a number of edible substances is soy lecithin which may result in painful inflammations and other problems once you eat chocolates.

Treating the Signs of Chocolate Allergy

 Using histamine drugs and corticosteroid lotions can help you to get rid of skin discomfort. Breathing difficulties and digestive problems can also be treated with appropriate medicines while it is the epinephrine injection that needs to be administered in case of anaphylaxis.

It will be a wise move to try and decipher the real cause behind chocolate allergy instead of just forgoing the delicious energy giving product that helps to put a smile on your face.

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