Vegetarian Chinese Dinner Menu

 
12-Nov-2007 by

Chinese cuisine originated from different regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.

A meal in Chinese culture is typically seen as consisting of two or more general components: (1) a carbohydrate source or starch,typically rice, noodles, or mantou (steamed buns), and (2) accompanying dishes of vegetables, meat or fish. Here is a vegetarian Chinese Menu...

 

 

 

 

Enjoy with Chinese Dinner Menu:

 

 

 

 

1.SWEET CORN SOUP:

 

 

 

 

 

 

3.SPRING ROLLS:

 

 

 

 

 

 

3.CHINESE FRIED RICE:

 

 

 

 

 

 

 

4.VEG. MANCHURIAN:

 

 

 

 

 

 

Comments

Snigdha profile page

Snigdha says :

I absolutely love Indo-Chinese food, chinese food that is prepared using Indian spices/seasonings to suit the Indian palate
Posted on: 12 November 2007 - 4:25pm
Ganesh Dutta profile page

Ganesh Dutta says :

Yaah snigdha....you are absolutely right!
Posted on: 12 November 2007 - 4:30pm
rcsbriskethouse profile page

rcsbriskethouse says :

looks great i just had a chinese theme dinner last night mmmm mmm good. RC's Brisket house and catering RC's Keepin it real  
Posted on: 12 November 2007 - 4:30pm
Ganesh Dutta profile page

Ganesh Dutta says :

thanks for comment Robert Sherman!
Posted on: 12 November 2007 - 4:40pm
rcsbriskethouse profile page

rcsbriskethouse says :

Your very welcome my friend and i look forward to trying some of those recipes myself RC's Brisket house and catering RC's Keepin it real  
Posted on: 12 November 2007 - 4:45pm
Ganesh Dutta profile page

Ganesh Dutta says :

that's good!
Posted on: 13 November 2007 - 11:57am
shantihhh profile page

shantihhh says :

The 6 schools of Chinese Cuisine vary greatly from the mild, and often bland to my palate of Cantonese cuisine to the fiery, but often oily Schezwan and Hunan cuisines with much in between. My favourite Chinese cuisine is Indo-Chinese or Desi Chinese Indian dishes. They encompass the techniques and recipes of China executed utilizing the plethora of Indian spices an ingredients which results in exciting flavours and sensations. Popular dishes are Manchurian Gobi or Chicken, but I especially love such as Murgh Roghni-a paprika-pomegrante almond sauce chicken, Batak Sya Chum (a duck curry) and Haka Chow (Indianized). Shanti/Mary-Anne
Posted on: 12 November 2007 - 8:19pm
Ganesh Dutta profile page

Ganesh Dutta says :

really you are genius!
Posted on: 13 November 2007 - 11:59am
NAUSHABA TABASSUM profile page

NAUSHABA TABASSUM says :

Ya, Chinese menu, I love 2 much. My favourite is Chinese rice with Chicken munchurien & Chicken sorte.
Posted on: 13 November 2007 - 11:12am
Ganesh Dutta profile page

Ganesh Dutta says :

I like veg. manchurian very much!
Posted on: 13 November 2007 - 12:00pm
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