Chinese Food Festivals almost always form a part of celebratory events, which include food from most of the provinces of China as well as fusion foods that have been invented in order to satiate the local tastes. The nutritious food which does not involve too many ingredients or elaborate methods is the predominant reason behind Chinese food being  eaten all over the world.

Zhongguancun International Food Festival

This festival is an annual event which started in 2003 with the primary purpose of showcasing both the food as well as the beverage of the district. The event is now quite well known in Beijing and has also been gaining recognition throughout the vast mainland of China. The scientific methods of preparation along with using safety measures and strict hygienic conditions have been stressed upon at this particular Chinese food festival since its inception. Typical Beijing food includes the royal pastries from Hongniang Zipei along with the beche-de-mer & scallion stew while Guangdong Food gets to be represented by the steamed dish of spotted garoupa.

Salon Du Chocolat

This is a special kind of food event that was held in Shanghai in January this year. Shanghai, the chocolate capital of China was the second venue in the country to host this prestigious event which had been held in Beijing previously. The food event was unique as it showcased wonderfully innovative ideas which included dresses created by chocolate as well as many figurines etched perfectly with various types of chocolate. Numerous seminars, cooking demonstrations as well as recipes were discussed in the event too.

 China International Food Festival

This Chinese food festival takes place in Yantai, a province of Eastern China. The unique models crafted with dough are one of the highlights of the event with thousands of people flocking to take a look at the award winning ones.  Numerous dishes are displayed during the festival making it ne of the most popular events that the inhabitants of Yantai look forward to year after year.

Singapore Food Festival

The island nation of Singapore is one of the most exciting destinations of the world as far as food is concerned. A virtual melting pot of all cultures, the food of the nation has changed considerably from its original form along the years. The 2010 event of this food festival highlighted Chinese food that had been brought by the immigrants and the various workshops and tasting events held focused on the evolution of the Chinese food by tracing its history.

The variety of cuisine that can describe China is enormous. The ideal way to get acquainted with the land and its culture via its food is to check out the Chinese food festivals that are held regularly both in China as well as well beyond its boundaries.

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