We have all heard that red wine is good for our hearts, white wine is good for our lungs, and – of course – all wine is good for our taste buds. But, recent findings have revealed Champagne may also be good for our minds. Move over Merlots and Rieslings, scientists now have Champagne on their brains.

but previous research indicates that Champagne contains a high amount of another type of polyphenol, one that has the brain in mind.

they took the mice out drinking

the scientists triggered a stroke

These findings have now led to further investigation of Champagne’s influence on health and human lifespan, with a specific interest on its influence over aging. In the past, “the bubbly” has always been thought of a drink you want in hand during times of glee. A spirit with a sparkling personality, Champagne seemed to find itself permanently fermented in a celebratory role.

But, as more and more research is performed, Champagne has a chance to turn over a new leaf in medical science.