Capital Culinary Institute of Keiser College Tallahassee, Florida
General Information
Private, coeducational, two-year college. Urban campus. Founded in 1977. Accredited by Southern Association of Colleges and Schools.
Program Information
Offered since 1998. Accredited by American Culinary Federation Accrediting Commission. Program calendar is 3 semesters per year. 20-month associate degree in baking and pastry arts. 20-month associate degree in culinary arts.
Program Affiliation
American Culinary Federation; American Dietetic Association; American Institute of Baking; National Restaurant Association; Women Chefs and Restaurateurs.
Areas of Study
Baking; confectionery show pieces; culinary French; culinary skill development; food preparation; food purchasing; food service communication; food service math; garde-manger; international cuisine; management and human resources; meat cutting; meat fabrication; menu and facilities design; nutrition; patisserie; sanitation; saucier; seafood processing; soup, stock, sauce, and starch production; wines and spirits.
Facilities
Bake shop; classroom; 3 food production kitchens; gourmet dining room.
Typical Student Profile
115 full-time. 58 are under 25 years old; 56 are between 25 and 44 years old; 1 is over 44 years old.
Special Programs
4-month paid externship, culinary competitions.
Application Information
Students may begin participation in January, March, May, July, September, and November. Applications are accepted continuously. Applicants must interview.
---------------------------------------------------------------------------------------------------------
Contact
Director of Admissions
1700 Halstead Boulevard
Building 2
Tallahassee, FL 32309
Telephone: 877-CHEF-123
Fax: 850-906-9497
World Wide Web: http://www.capitalculinaryinstitute.com/petersons
1700 Halstead Boulevard
Building 2
Tallahassee, FL 32309
Telephone: 877-CHEF-123
Fax: 850-906-9497
World Wide Web: http://www.capitalculinaryinstitute.com/petersons
---------------------------------------------------------------------------------------------------------
