Cantonese menu and cuisine is known to have originated in the southern part of China and it enjoys a great prestige among all the Chinese cuisine. The diversity in the ingredients makes Cantonese dishes delicious and interesting. Shallow frying, braising, stir-frying and steaming are some of the techniques used in Cantonese cuisine. Spring onions, soy sauce, rice wine, vinegar, ginger, white pepper and chili pepper are widely used in Cantonese dishes. Enjoy the freshness and flavor of Cantonese dishes selected from the fine dining options available in Cantonese menu.

Breakfast Ideas in Cantonese menu:

·         Cantonese vegetable scramble - delicious and nutritious Cantonese dish prepared from eggs, canola oil, sugar snap peas, red bell pepper, soy sauce and green onions.

·         Chicken Chowmein - filling Cantonese dish featuring noodles, chicken broth, oyster sauce, corn starch, boneless chicken breast, fresh ginger, garlic, mushroom, beans sprouts, and water chestnut.

·         Chicken Sweet corn Soup - creamed style corn and chicken pieces are cooked in chicken broth along with egg, pepper, and served hot with spring onion garnish.

Lunch and Dinner Cantonese Menu Ideas:

·         Cantonese Sausage - delicious Cantonese mealtime attraction where long grained rice are cooked with Chinese sausage on low heat and served hot.

·         Cantonese Lobster - sumptuous Cantonese dish prepared from lobsters, lean pork, scallions, pepper, celery, egg, soy sauce, lobster liquid and served with rice or noodles.

·         Cantonese Fried Chicken- marinated chicken pieces are rolled in cornstarch and fried until golden brown making it a mouth watering Cantonese dish that can win your heart.

·         White Cut Chicken- Cantonese main dish that can just be perfect for your taste buds; ingredients used in the dish are chicken, ginger, green onion, oyster sauce, and soy sauce.

·          Apricot Pork - a delicious and flavorful pork dish cooked in Cantonese style using boneless pork, salad oil, celery, garlic, soy sauce, water chestnut, apricot, pepper and ginger.

·         Cantonese Casserole- an authentic , addictive Cantonese dish that features pork tenderloins, green pepper, onions, bean sprouts, mushroom cream, Worcestershire sauce and cooked rice.

Dessert ideas in Cantonese menu:

·         Cantonese Moon Cake -yummy dessert prepared from egg yolks, red beans, flour, dry milk powder, and butter.

·         Baked Apples Cantonese - a typical Cantonese dessert where apple in baked with a syrup prepared from  Brazil nuts, pitted dates, candied ginger, corn syrup, red food coloring and sugar.

·         Tiramisu - an authentic Cantonese  menu dessert featuring egg, cocoa powder, Gramm mascarpone, sugar and rasped chocolate.

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