Can You Cure Sweet Tooth With Inhalable Chocolate? Yes, thanks to Harvard University’s professor David Edwards, who invented such a unique thing for the real chocolate fans. Let’s find out.

How Edwards’ sweet-tooth technology works: Scientists used to find it almost impossible to produce small food particles good enough for inhaling. However, Edwards’ team found a breakthrough to give away the risk of choking hazard. They created very small particles of 80 to 300 microns of chocolates and claimed that they could safely be taken through an inhaler. Edwards proclaimed that this way one could get rid of its customary chocolate-eating habits and switch to inhaling the stuff. The inhalable chocolate product is called Le Whif.

Reduce calories with Le Whif: The idea behind inhalable chocolate cure  is to drastically reduce the calories’ intake and making fool of your sensations at the same time. This breakthrough is considered ideal for those on diets. “Each whiff here fills your mouth but has less than a calorie and is yet almost all pure chocolate,” Edwards assures and adds, “It tastes good.”

Le Whif costs $52 a pack: This invention will allow chocolate lovers to go for pure pleasure without having to think about the after affects of having it on their health. No doubt this unique invention, Le Whiff, is an expensive treat. A pack of 24 inhalers costs you around $52 and it is only available through online booking. French capital Paris will launch Le Whif on April 29 and it is likely to come in four flavors - mint chocolate, milk chocolate, raspberry chocolate and mango chocolate.

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