Caipirinha in Brazil

 
14-Nov-2010 by

Caipirinha in Brazil

3 - lemons called Tahiti lime.
1. Sugar (refined and better)
2. Cachaca
3. Ice will.
4. Overwhelming

METHOD OF PREPARATION

The ingredients are traditional. The preparation is what sets it apart.
After washing the lemon peel is partially mesmo.Corta up the lemon in half, removing each of the central part (white) bagasse. This prevents the beverage from becoming bitter. although they never have time for that. After the usual use is equal to two cups and glued together to make the mixture as if it were a cocktail shaker.

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