Ingredients: 3/4 spoon of amolecida butter 1 spoon of sugar 1 egg 2 flour spoons 1 spoon tea of I leaven 1/8 spoon of nut-moscada tea 2 milk soup spoons 1 spoon of vanilla tea (optional) Dressing gown well the butter with the sugar, joins the egg and the remain of the ingredients. It wraps up in vegetal paper and it leaves in the refrigerator for 1 hour. In a dipped in grease surface it strains the mass and cut of the desired form. It places in a dipped in grease form and has not led approximately to the oven per 6 minutes. Covering: 2 cups of sugar clear confectioner 1 in snow corantes It mixes the sugar with spoons of the clear one until getting the desired consistency. It adds in portions the colors that it intends to use. Sugar keeps the earthen bowl covered with a humid towel it not to dry. To make decorations of Christmas with this mass flour cup adds 1/2 to get a thicker mass and to be able to mold.