Best Fruit and Cheese Pairings
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Cheese, wine and fruits go together sweeping the taste buds with their blend of flavors. From sour, to sweet to mildly bitter the tangy combination will leave you asking for more. Most of you would like to put out a platter as appetizer but wonder what would be the best fruit and cheese pairings. Here are a few suggestions that might help.
Fruit and Cheese choices: There are soft cheeses, semi-soft cheeses, soft ripened cheeses, semi hard cheeses, hard cheeses, Hispanic style cheeses, blue-veined cheeses and goat cheeses to choose from. That’s not all you have a variety of fruits to choose from such as apples, pears, grapes, peaches, kiwi fruit, bananas, berries, mango, melons, figs, pineapple and plums to name a few.
Soft cheese: Cream cheese, Mascarpone, Neufchatel
Soft ripened cheese: Brie and Camembert
Semi soft cheese: Fontina, Havarti, Monterey jack, Muenster, Mozzarella![]()
Semi-hard cheese: Cheddar, Gouda, Edam, Swiss, Provolone, Emmentaler, Gruyère
Hard cheese: Asiago, Romano and parmesan
Quesos or Hispanic style cheese: Asadero, Coteja, Queso Blanco
Blue veined cheese: Blue,Gorgonzola, Stilton
Goat cheese: Feta and Chevre
Fruits: Cheese:
Apples, Pears, Mangos & Melons Cream cheese, mascarpone & Neufchatel
Plums, Berries & Apples Brie & Camembert
Apples & Pears Fontina
Grapes, Pears, Raisins Havarti
Plums, strawberries & peaches Monterey Jack
Berries, Peaches, Pineapple Mozzarella
Apples, Pears, peaches Gouda, Edam
Grapes, melon, pineapple Provolone
Apples, Figs, Grapes Parmesan, Asiago
Melons and mangos Romano
Apples, peaches and Pears Asadero
Pears Stilton
Apples, Pears and peaches Feta
These may be the best fruit and cheese pairings but many mix and match can be done to suit individual palette.
Image Credit: ifood.tv & morgueFile.com



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