Want to serve some kosher desserts for the Hanukkah party? Here are the best 5 kosher desserts to include in a Hanukkah menu. Let’s find out what makes these 5 kosher desserts so special.

Raspberry Chocolate Thumbprint Cookies

These raspberry chocolate cookies look amazingly delicious with an indent filled with chocolate chips and raspberry preserves at the center of the cookie. Like any other cookie recipe it is simple to make. The key ingredients are almond, chocolate chips and raspberry while vanilla and almond extracts add flavor to the cookie. It takes about 15 minutes to bake the cookies. This extremely delicious kosher dessert can be made well in advance for the Hanukkah party.

Cherries with Ricotta and Toasted Almond

A cheese rich kosher dessert, cherries with ricotta and toasted almond recipe is easy to make and delicious at the same time. Heat cherries for 1-2 minutes in a microwave and top it with ricotta cheese and toasted almonds. The soft and crunchy texture of the dessert pleases everyone alike.

Blueberry and White Chocolate Chunk Ginger Cookies
This kosher dessert tastes different with a hint of ginger in it. It uses both crystallized and powdered ginger. The brown sugar imparts an earthy sweet texture to this dessert. The baking time is as less as 10 minutes.

Carrot Cupcakes
Carrot cupcakes not only look delicious but extremely good to taste. The color of the cake is appealing enough to make one hungry. This exclusive kosher dessert contains carrot, pineapple, vanilla and applesauce. All other ingredients are common like flour, baking soda, sugar, cinnamon and canola oil. Carrot cupcakes are baked in muffin trays within 25 minutes. When cooled, confectioners’ sugar is sprinkled over it.

Frozen Pineapple Upside-Down Cake

This kosher cake is loaded with pineapple, flour is mixed in pineapple juice and cherry or raspberry is used for decorating. Pineapple rings and raspberry are arranged first in the base of the baking tray and the cake is served upside down. This cake is prepared by freezing and not by baking. A complicated recipe but it’s worth the efforts for its taste and look.

Image courtesy:     motherearthnews.com        ;         kosher.com