Best 5 Hanukkah Treats to Serve at Hanukkah Feast
To discover what are the best 5 Hanukkah treats to serve at Hanukkah Feast read through this blog –
Best 5 Hanukkah Treats to Serve at Hanukkah Feast – Latkes
Latkes are the traditional bests of the great Hanukkah feast. Latkes, which are called so in Yiddish and known as Levivot in Hebrew, are basically fried potato pancakes. These popular Hanukkah treats which are traditionally cooked with potatoes, in the modern times, come in several variations. For example, today Latkes or Levivot can also be creatively made with cauliflower, cheese, tuna fish, broccoli and sweet potato.
Best 5 Hanukkah Treats to Serve at Hanukkah Feast – Parve cookies
No Hanukkah feast can ever be complete without these delicious traditional cookies. The Hanukkah cookies are easy to make, where the cookie dough is simply rolled out and cut into the popular Holiday shapes like stars, balls etc. Mostly the parve cookies use margarine instead of butter. These cookies come in attractive decorations made with edible colors, sugar dust etc.
Best 5 Hanukkah Treats to Serve at Hanukkah Feast – Hanukkah Sufganiot
What’s a Hanukkah celebration if the sufganiot go missing from the menu? Hanukkah sufganiot or Parve jelly doughnuts are amongst the favorite most traditional Hanukkah treats. These doughnuts are most popular in Israel. The oil in which these delicious treats are fried has a religious significance, which reminds about the miraculous Hanukkah story and the ancient Temple in Jerusalem.
Best 5 Hanukkah Treats to Serve at Hanukkah Feast – Matzah balls
The Matzah balls are dumplings served in soup. Also known as Knaydlach in Yiddish, the Matzah balls made with Matza flour, vegetables and chicken pieces are either fried in the oil or are simply boiled and added to the chicken stock soup. This simple yet delicious soup is then served seasoned with salt and pepper.
Best 5 Hanukkah Treats to Serve at Hanukkah Feast – Hanukkah Bimuelos
Hanukkah Bimuelos, also called Loukoumades are fried honey puffs and make for very delicious Hanukkah treats. This is a traditional treat for the Sephardic Jews who inhabit the Mediterranean regions, most importantly, Turkey, Greece and Spain. These are yeast breads made with honey syrup and are best relished fresh from the oven.
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