Duck, Geese and Swan: First Thanksgiving food included roasted duck, geese and swan instead of turkey. These were the foods presented at the Thanksgiving table until the Europeans arrived in America.

Cabbage: Not many of us know that cabbage was one of the vegetables, which was served along with potatoes at the First Thanksgiving table in the 16th century. Today, Thanksgiving tables serve a variety of fall vegetables, showing that Americans have become more health conscious these days.

Fish, Lobster, Mussels, Eel and Clams: It is also believed that the first Thanksgiving table had fish, lobster, mussels, eel and clams among seafood varieties. However, you might not see them on Thanksgiving tables today.

Grapes and Plums: Modern Thanksgiving table is also different from the older times in a way that a variety of fruits are also believed to be served in the first Thanksgiving meal, which was held in 1621 by the Wampanoag and the Pilgrims, who later settled in Plymouth, Massachusetts. Both red and black varieties of grapes and plums were presented on the first Thanksgiving table.

Dried Fruit: Modern Thanksgiving tables have started keeping dried fruits as one of the foods that gives a rich feel to the table. It was a common food at the first Thanksgiving table in older times.

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