A bacon menu means working with a food that is unquestionably among the most popular meats of the western world. Cooked and eaten most frequently as a part of breakfast, it is also tremendously versatile and can be used in large or small quantities to flavor a broad variety of dishes. Here are some appetizing dishes that for a brilliant bacon menu.

Bacon Strips

What can be easier than making strips from bacon? A favorite with all those who enjoy bacon, it would almost be a crime to not include this dish on a bacon menu. Some people like their bacon somewhat burned, while others enjoy a bit of fat left after cooking. Bacon is a fatty cut of meat, but it's tasty. Not all bacon is from a pig. In fact, vegetarian/vegan turkey bacon are available. Some people prefer bacon that is low in sodium, but whatever bacon you choose, the same cooking methods works for all.

BLT

One of the most popular sandwiches ever is the BLT --- bacon, lettuce and tomato. Easy to make and much loved, this sandwich uses bacon as its only meat and chief ingredient. Bacon can also be added to almost any sandwich to enhance flavor and include some crispiness.
 

Bacon Wrapped Baked BBQ Chicken 

This BBQ chicken recipe is so simple and quick; you will be in and out of the kitchen in a jiffy. This dish will be one of your preferred baked chicken recipes. It’s not like you compromise on the flavor either, this dish tastes finger licking good. Take these bacon wrapped BBQ chicken legs on a picnic, to a potluck, or pair them up with baked beans and potato salad at home. This recipe is a winner.

Cheese Stuffed Bacon Risotto

This is a gourmet meal that you can wow your guests with. It isn't too hard to prepare and has immense flavor.  You can bake, pan fry, or broil your cheese stuffed bacon chicken. Serve it with rice or fried potatoes and a salad. Ideally, you should serve about one cheese stuffed bacon chicken breast to each guest along with sides and salad. You can even accompany it with a homemade biscuit to soak up the juices that escape with so many flavors. Make sure that your guests know that there are toothpicks so that they do not swallow them by mishap.

When working with a bacon menu it’s important to remember that Bacon comes in many cuts and flavors, from sweet maple to Italian pancetta. Experimentation is key, have fun cooking with this meat and knock the socks off your guests.

Image credits - ifood.tv