Australian Menu consists of a variety of tasty dishes representing the culture of indigenous and colonial societies who lived here for decades.  Meat is considered a staple and barbecued meat in the open air is a treasured tradition in Australia. Seasonal vegetables like artichoke, beetroot, broccoli, cabbage, spinach, leek, and cucumber are extensively used while cooking. Australian dishes are lightly cooked and they are usually healthy with low-salt and low-fat. Here are some Australian dishes that you will love:

Breakfast Australian Menu Ideas:

·         Australian English Trifle - yummy Australian breakfast dish where custard powder and milk are mixed and cooked till thick and creamy consistency and is poured on sponge cake and served with whipped cream and chocolate flakes topping.

·         Spicy Raisin Porridge - a fantastic way to start your day; an awesome dish prepared from minute porridge, cream, chopped raisins, mixed spices and golden syrup.

·         Fruity Omelette - a flavored breakfast item where dried fruit pieces are combined with brandy and then put over omelette prepared from  egg yolk, yoghurt, and spice.

·         Damper- delicious dish where flour, baking powder, and milk are knead together and baked in the oven.

·         Date Loaf Cakes- tasty Australian pudding; dates, brown sugar, margarine, vanilla extract and baking soda are mixed together and baked in preheated oven.

Lunch and Dinner Australian Menu:

·         Sausage Roll - minced sausage, parsley, pepper, egg and Worcestershire sauce are mixed together, rolled in pastry sheet and baked until they become golden brown. It is a delight to serve the dish and can be offered to guests as snack or during lunch.

·         Salt and Pepper Yabbie Skewers - a traditional dish from the Australian cuisine consisting the flavors of native Australian herbs and spices. The ingredients in the dish are prawns, rice flour, alpine pepper and mizuna leaves.

·         Char-Grilled baby Octopus - an authentic Australian dish prepared from baby octopus, red wine, olive oil and red desert dust.

·         Mustard and Vegetable Pasta Salad - all-time favorite Australian dish prepared with macaroni, peas, broccoli, carrots, tomatoes, red capsicum, Italian salad dressing, celery and brown sugar.

Dessert Australian Menu Ideas:

·         Apricot Crumble - apricot pieces in the Australian dessert is baked with a topping consisting of flour, sugar, butter, cloves and cinnamon. The dish tastes delicious when served with custard or cream.

·         Australian Chocolate Sticky Toffee Pudding - irresistible Australian dessert prepared from dates, coffee granules, flour, cocoa, butter, egg, cream, and vanilla extract.

So, next time you come across any Australian menu dish, do not hesitate to try out any of them!

Image credits: picknpay.co.za, mikerussellradio.com, girl.com