A Special Thai Lunch menu

 
13-Dec-2007 by Ganesh Dutta

Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

 

Thai food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, as well as the United States, and Canada.

A Special Thai Lunch Menu :

 

1.Stuffed Shrimp with a thai green Curry:

 

2.Pad Thai:

 

3.Mix Canned Sardine Spicy Salad:

 

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