The snacks from South Africa offer culinary challenges for daring diners. From crocodiles to ostriches, and fried caterpillars to sheep heads, you get seriously creepy stuff to eat in this  region of Africa. These are meant only for the strong-hearted though! Here are some such eerie foods stuffs from South Africa…

Top 5 Uncanny South African Snacks

1. Antelope Jerky

Made using wild antelopes, biltong is one of the most popular South African eats. Spiced with peppercorns alongside hot sauce, this high sodium dish is believed to be an Atkins amiable one. Despite having some scary ingredients, these taste amazingly good.

2. Springbok Cocktail

An alcoholic South African drink, it is the mixture of two different alcohols with a green hued mint flavored liqueur layer. Made using the indigenous Marula fruit, this fermented drink is considered a mood enhancer. This has a flavor akin to mouthwash, but still one of the most popular drinks!

3. Borewors

Stuffed intestines – that is what exactly these South African snacks are. A fatty sausage is filled with offcuts and meat and flavored with assorted herbs. It looks coiled, like a snake.

4. Ostrich

Ostrich is believed be a rich source of protein. Being low in the cholesterol content, this is one of the most sought after dishes. You can find the grilled, filleted, or even stewed versions.

5. Crocodile

Have you ever tried eating a crocodile? In South Africa, you will the crocodile cooked and served as a dish. I would, personally, prefer to keep my hands off this South African food.

If you are a person who prefers to play safe, then never try any of the South African street foods. You will be able to pick up countless dishes from other cuisines. So, be careful!

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