1821 'Good Friday' bun still smells fresh!
A British grandma has revealed the world’s oldest hot cross bun, baked on a Good Friday nearly 190 years ago. Her ancestors worked in a baker’s shop and they believed buns baked on Good Friday didn’t go mouldy. This bun is rock hard and the currants have disintegrated but you can tell it’s a hot cross bun and you can still see the shape of the cross.
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