10 things about chocolates

 
21-Jan-2008 by Sarita Bhandarkar

10 things about chocolate 

 
 

10. The Aztecs drunk it
Chocolate was originally a cold drink whisked from cocoa beans by the Aztecs - and women were not allowed to drink it.


 

9. It was more valuable than gold
When Cortes conquered the Aztecs in 1520, he found that cocoa beans were prized higher than gold.


 

8. It was named in the 17th century
The word 'chocolate' was first recorded in English use in 1604.


 

7. It helped found the British Museum
The British Museum owes its very existence to chocolate. It was based on the personal collection of Hans Soane, who invented milk chocolate.

 

6. Chocolate bar an English invention


The bar of chocolate was invented by JS Fry and Sons of Bristol in 1847.

 


 

5. Expensive egg
Last year's most expensive chocolate egg was encrusted with more than 100 diamonds and made for La Maison du Chocolat with a £50,000 prize tag.

 


 

4. Royal approval
On New Year's Day 1900, Queen Victoria sent 100,000 boxes of chocolates as a personal gift to soldiers fighting in the Boer War.

 


 

3. Brits can't get enough of it
The average person living in the UK - man, woman or child - spends over £1 a week on chocolate.

 


 

2. The King loved it!
The last food Elvis Presley ate comprised four scoops of ice cream and six chocolate chip cookies.

 


 

1. Egg-cellent selection
Woolworths is this year selling 170 varieties of chocolate Easter egg.

Comments

Snigdha says :

Some more chocolate trivia: 1. In the 17th Century, the first recorded case of “Death by Chocolate” occurred. 2. Chocolate was such as a prestigious luxury that the French Ruler, Louis XIV, also known as the “Sun King”, established a court position entitled Royal Chocolate Maker to the King. 3. In 1849 during the “Gold Rush” of San Francisco, Dominbro Ghirardelli of Italy began making chocolate. His original factory still stands at Ghirardelli Square in San Francisco, CA. 4. During the Second World War, the U.S. Government commissioned Milton Hershey to create a candy bar to be included in soldier’s rations. The candy bar chosen was the famous Hershey Milk Chocolate Bar. 5. In 1960, Chocolate syrup was used to simulate blood in the famous shower scene in Alfred Hitchcock’s movie, “Psycho”. The scene, featuring Janet Leigh, took over seven (7) days to shoot. The U.S. produces more chocolate than any other country but the Swiss consume the most, followed closely by the English. Source: http://www.candyfavorites.com/shop/chocolate-trivia.php
Posted on: 21 January 2008 - 5:27pm

Sarita Bhandarkar says :

Thanks snigdha for more information on chocolates...
Posted on: 21 January 2008 - 5:51pm

The Tortilla Guy says :

Chocolate Don't skip dessert: Eating chocolate causes the release of mood-boosting, stress-reducing serotonin. The sweet stuff also causes a release of phenylethylamine, which causes changes in blood pressure and blood-sugar levels leading to feelings of excitement. Just make sure to choose antioxidant-rich dark chocolate. Bookmark/Search this post with: The Tortilla Guy
Posted on: 22 January 2008 - 8:06am

Ganesh Dutta says :

nice informations with nice pictures!
Posted on: 22 January 2008 - 3:32pm

foodpsychologist says :

Wow ! The chocolate egg looks gorgeous ! I'd like to see some more of this amazing chocolate art !
Posted on: 3 October 2009 - 12:35pm

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