In summary, there are many reasons to choose organically grown produce:

• Grown without the use of chemical pesticides of fertilisers
• Grown without the use of genetically modified organisms
• No toxic metal contanimation
• More essential and trace minerals
• Organic farming is much better for the environment
• Children are much more vulnerable to toxins than are adults, hence children especially should be fed an organic diet and taught how to resist junk-food
• Prevents soil erosion
• Better for farm workers. A Natural Cancer Institute study found that farmers exposed to herbicides had a greater risk, by a factor of six, than non-farmers of contracting cancer.
• Organic isn't really more expensive: many hidden costs are involved with the buying of conventionally produced food products
• Tastes much better and you can eat the skin