10 Essential Chefs Equipment- Top Chefs Swear By These

 
11-Feb-2011 by

 

Good equipments are important for good cooking. Top chefs swear by these 10 essential equipments in a kitchen. For a chef his cooking equipment is the canvas on which he can create his culinary delights. A top chef’s equipments are what will make it faster, efficient and safer that is also a must have in the kitchen. The top 10 essential chefs equipment are listed below.

Pots and Pans: These are the most important equipments for a chef and the right kinds will produce the best food everyday. Chefs will swear the All-Clad cookware as their choice since the pots and pens are nicely crafted producing even heating, durability and ease of use. Chefs are happy with the products excellent performance.

 Measuring Cups from Pyrex: Chefs cannot do without their measuring cups. For every ingredient that is used accuracy is important to get the right consistency and taste. Pyrex measuring cups are heat resistant, dishwasher and microwave safe. A must have in the kitchen.

 Chef’s Knife: One cannot emphasize enough the importance of the right kind of knives in the kitchen. Knives play a key role in chopping, cutting slicing and dicing. A forged knife is usually preferred that will do it. Chefs swear by the quality of Zwilling J.A Henckels Company that is world renowned and preferred by chefs.

 Peeler: A peeler is as important as a knife in the kitchen. A good peeler is one that can do the trick quickly and efficiently while hurrying through the cooking process.

 Cutting Board:  A must-have in every kitchen, they come in all sizes, shapes and materials. A chef should choose a long-lasting one that is not easily worn down and is hardy for daily cutting activities.

 Mixer/Blender: A good quality mixer/blender I very essential in a kitchen and should be handy for a chef. Chefs swear by the KitchenAid blenders that will blend, mix, puree, knead and grind as required.

 Can Openers: A must have suggestion from chefs is the presence of a high-quality can opener in the kitchen.

 Boning Knife: A boning knife to strip meats off their bones is very important for a chef. A forged boning knife is much preferred and is more durable compare to other knives that might snap.

 Good Quality Ladels and Spoons: Chefs cannot do without good, sturdy heat resistant spoons and ladels. It is a good idea to have a large supply of this in the kitchen.

Bake Ware: The chefs will attest to the importance of having the right bake ware in the kitchen for all the baking that needs to be done for desserts and such while they are running around the kitchen whipping up their magic.

Image Credit: craftzine.com

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