BenCostello

Ben Costello is a self-confessed film and television buff. Starting at the age of five, he has appeared on stage in a variety of dramatic and comedic roles. He also enjoys writing and directing. In 2007, Ben published Gunsmoke: An American Institution in recognition of the show's golden anniversary. In what could be called an homage to Dodge City’s favorite restaurant, Delmonico’s, below you will find a sampling of tried and true recipes culled from the kitchens of the stars of Gunsmoke. To purchase the book, visit www.50yearsofgunsmoke.com.

Recipes

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  • Milburn Stones Bean Soup Recipe

    Milburn Stones Bean Soup

    1. In a large pot, cover beans with water and let soak overnight. 2. Next morning, drain water and recover with 5 quarts fresh water. Add ham hock. Bring to boil. Lower heat and simmer beans until...
    By : BenCostello
  • Ken Curtis Cucumber Salad Recipe

    Ken Curtis Cucumber Salad

    1. Dissolve 1 package of lime Jell-O into 1 cup boiling water. 2. Add remaining ingredients in order. 3. Mix well and pour into Jell-O mold and refrigerate to chill. This recipe is compliments...
    By : BenCostello

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