
In the world of Food TV, it doesn’t get any bigger than “The Next Iron Chef”. Sunday night Seamus Mullen lost the battle leaving Jose Garces and Jehangir Mehta as the last chefs standing. The final 2 will meet at Kitchen Stadium, Sunday on The Food Network, to compete for the supreme culinary title “Iron Chef”.
Since opening his first restaurant Amada, in Philadelphia in 2005, Chef Garces has opened 4 other restaurants in Philadelphia and is the executive chef at Chicago’s Mercat a la Planxa. In 2007 Chef Mehta opened Graffiti in the East Village of New York City after gracing the kitchens of Aix, Mercer Kitchen and serving as pastry chef of Compass.
Chef Mehta and Chef Garces spoke with me about the “Iron Chef” challenge, their inspirations and all things food.
Is there any preparation for “Iron Chef” knowing you won’t have the ingredients until the last minute? Is it as spontaneous as we see on TV?