Ammini

Ammini Ramachandran is a freelance food writer and author of Grains, Greens, and Grated Coconuts. She writes about the food and culture of Kerala on www.peppertrail.com. She welcomes questions on south Indian vegetarian cuisine.
  • Spicy Stuffed Eggplant Recipe

    Spicy Stuffed Eggplant

    This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step.
    By : Ammini

  • Mexican Corn Pudding Recipe

    Mexican Corn Pudding

    This creamy and slightly sweet corn pudding goes very well with spicy Mexican main dishes. If your want to add more texture the pudding, instead of adding all of the corn kernels, reserve part of it,...
    By : Ammini

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