The Allergen-Free Baker's Handbook
The Allergen-Free Baker’s Handbook
Featuring delicious recipes that omit the least-tolerated foods (milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat) as well as dairy, sesame, and gluten, The Allergen-Free Baker’s Handbook is a bakers’ basket full of free-to-eat sweets from A to Z. Allergen-free, gluten-free, vegan, and one-of-a-kind, this is the first comprehensive multi-allergen-free baking book—chock-full of 100 recipes from an award-winning cookbook author. Covering all the bases for baked goods, from glazed vanilla scones to chocolate chip cupcakes and from fruit crumbles to pizza crust, it offers allergen-free versions of traditional favorites— muffins, scones, biscuits, quick breads, cakes, cookies, pies, tarts, crumbles, buckles, betties, and more—that are every bit as good as their traditional counterparts. Now those with food allergies (and those without) can have their cake and eat it, too. There’s even a whole chapter on savories.
A well-known chef and the mother of a boy with severe food allergies, Cybele Pascal has masterfully created recipes that meet all the common food restrictions without compromising taste. Her recipes are perfect for anyone with food allergies, food intolerances, or celiac disease, as well as those on GF/CF diets. These wholesome, delicious, decadent baked goods are cholesterol-free—and also free from hydrogenated fat, most refined sugars, additives, preservatives, and artificial flavors and colors. The Allergen-Free Baker’s Handbook serves up yummy baked goods that almost anyone can enjoy, regardless of dietary needs. Getting batters to bind without gluten, rise without eggs, taste rich without butter, and taste sweet without sugar is a feat. But the challenge has inspired Cybele to explore a wealth of new ideas and flavors that are as enticing as they are safe, making these treats special in more ways than one.
To purchase the book visit www.amazon.com.
Cybele Pascal has been pioneering Allergen-Free Cuisine for the past ten years. She is the author of two bestselling cookbooks, The Allergen-Free Baker’s Handbook, and The Whole Foods Allergy Cookbook, for which she has made appearances on The Martha Stewart Show, the Food Network, the Today show, Good Morning America Health, and NPR. She also writes two popular allergy-free food blogs; “Food Allergy Recipe Challenge” on Martha Stewart’s Whole Living Daily, and “Cybele Pascal: Allergen- Free Cuisine”. Cybele lectures and teaches nationally, and makes cooking videos for people with food allergies and intolerances. She is the mother of a food allergic family, and a Celebrity Ambassador for FAAN (Food Allergy and Anaphylaxis Network), working to make sure nobody is ever deprived of their favorite foods, just because they have food allergies. Cybele specializes in creating gluten-free recipes that are free of all top allergens (dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame). For more information, see www.cybelepascal.com.
Featuring delicious recipes that omit the least-tolerated foods (milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat) as well as dairy, sesame, and gluten, The Allergen-Free Baker’s Handbook is a bakers’ basket full of free-to-eat sweets from A to Z. Allergen-free, gluten-free, vegan, and one-of-a-kind, this is the first comprehensive multi-allergen-free baking book—chock-full of 100 recipes from an award-winning cookbook author. Covering all the bases for baked goods, from glazed vanilla scones to chocolate chip cupcakes and from fruit crumbles to pizza crust, it offers allergen-free versions of traditional favorites— muffins, scones, biscuits, quick breads, cakes, cookies, pies, tarts, crumbles, buckles, betties, and more—that are every bit as good as their traditional counterparts. Now those with food allergies (and those without) can have their cake and eat it, too. There’s even a whole chapter on savories.
A well-known chef and the mother of a boy with severe food allergies, Cybele Pascal has masterfully created recipes that meet all the common food restrictions without compromising taste. Her recipes are perfect for anyone with food allergies, food intolerances, or celiac disease, as well as those on GF/CF diets. These wholesome, delicious, decadent baked goods are cholesterol-free—and also free from hydrogenated fat, most refined sugars, additives, preservatives, and artificial flavors and colors. The Allergen-Free Baker’s Handbook serves up yummy baked goods that almost anyone can enjoy, regardless of dietary needs. Getting batters to bind without gluten, rise without eggs, taste rich without butter, and taste sweet without sugar is a feat. But the challenge has inspired Cybele to explore a wealth of new ideas and flavors that are as enticing as they are safe, making these treats special in more ways than one.
To purchase the book visit www.amazon.com.
Cybele Pascal has been pioneering Allergen-Free Cuisine for the past ten years. She is the author of two bestselling cookbooks, The Allergen-Free Baker’s Handbook, and The Whole Foods Allergy Cookbook, for which she has made appearances on The Martha Stewart Show, the Food Network, the Today show, Good Morning America Health, and NPR. She also writes two popular allergy-free food blogs; “Food Allergy Recipe Challenge” on Martha Stewart’s Whole Living Daily, and “Cybele Pascal: Allergen- Free Cuisine”. Cybele lectures and teaches nationally, and makes cooking videos for people with food allergies and intolerances. She is the mother of a food allergic family, and a Celebrity Ambassador for FAAN (Food Allergy and Anaphylaxis Network), working to make sure nobody is ever deprived of their favorite foods, just because they have food allergies. Cybele specializes in creating gluten-free recipes that are free of all top allergens (dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame). For more information, see www.cybelepascal.com.
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