Ajitdamu

Culinary expertise of eleven years in banquets and a la carte operations ranging from Cruise ships to hotels and restaurants.  A culinary innovator who is continuously creating memorable dining experiences for his guests.
  • Chocolate Brownies Recipe

    Chocolate Brownies

    Line a baking tray with parchment paper. (tray size 28x18x4cm) Melt butter an chocolate on a double boiler. Beat sugar vanilla and eggs to a smooth batter (evenly mixed) Fold in the flour, nuts...
    By : Ajitdamu

  • Honey Chilli Paneer Recipe

    Honey Chilli Paneer

    Deep fry the panner to golden brown In a wok or Kadai add oil saute the ginger garlic Add soy sauce,vinegar and honey Add a 2 cups of water and let it simmer. Add salt to taste When the water...
    By : Ajitdamu

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