AFireInc

Afire Inc. makes high-performance grilling products and accessories to bring out the best in whatever you’re grilling. Afire products are all-natural and eco-friendly. The company is committed to a superior grilling experience for you, and sustainability for future generations. They continually create and innovate to deliver safe, environmentally-friendly and cleaner alternatives to traditional fuels.

Their products include:

AFire Coconut Charcoal- is a safe, easy-to-use, non-petroleum product which burns cleaner, with less smoke and leaves food tasting like food, not gas. aFire aims to continually create and innovate to deliver safe, environmentally-friendly and cleaner alternatives to traditional fuels.

Afire Gourmet Grilling Planks- they come in four 100% natural aromatic hardwood varieties: Sugar Maple, Northern Cedar, Black Cherry and Golden Alder. Unlike lumber board used in other planks, Afire’s are sustainability harvested, hand-selected from local farms, and kiln-dried. The hardwood comes from mature forests; specifically, from branches and small-diameter trees trimmed to allow space for healthy tree growth. They are then kiln-dried just enough to preserve the natural oils and aroma to deliver maximum flavor and smokiness.

Gourmet Grilling Rubs- 100% natural and gluten-free, with no MSG, preservatives, artificial colors or flavors. They come in four premium rub varieties: Steak & Hamburger Rub, Chicken & Turkey Rub, Seafood Rub, and Pork & Lamb Rub. All come in 4 oz containers.

To learn more about Afire, Inc. and their products visit www.afireinc.com.
  • Cherry-planked Rib-eye Steak Recipe

    Cherry-planked Rib-eye Steak

    Heat: direct high heat (450°F-500°F) and medium-low (325°F) FIRST. Mix all the ingredients together and rub and coat steak with mixture. SECOND. Prepare the grill for direct cooking over high...
    By : AFireInc

  • Maple-planked Herb & Spices Pork Tenderloin Recipe

    Maple-planked Herb & Spices Pork Tende..

    Heat: direct medium heat (350°F-400°F) and medium-low (325°F) Plank: Afire Gourmet Maple Plank, soaked in water for at least 60 minutes FIRST. Cut each tenderloin into 6 to 8, 1-inch round...
    By : AFireInc

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