300 Best Rice Cooker Recipes
300 Best Rice Cooker Recipes
When is a rice cooker not a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook’s kitchen. We all know that you can make perfect rice in a rice cooker, but whole grains and beans are also perfectly suited to it. Discover a collection of recipes for a broad range of grains and legumes, including barley, quinoa, polenta, oatmeal, lentils, black beans and more.
These wonderful recipes, created specifically to be made in a rice cooker, are inspired by flavors from around the corner and around the world. You can prepare everything from breakfast, appetizers and snacks to soups and salads to full meals and side dishes — and even dessert! So if you’re in the mood for a hearty stew or paella, a heavenly risotto or some authentic homemade dim sum, look no further than your rice cooker for perfect results every time.
Also included is valuable information on the various types of rice cookers and their features; tips on how to use your rice cooker; and comprehensive guides to the many varieties of rice, grains and legumes, including details on purchasing, storage and cooking techniques, as well as handy cooking charts.
Packed with great meal ideas, easy-to-master methods, helpful tips and ingredient information, this is truly the definitive collection of rice cooker recipes—a book home cooks will find themselves turning to over and over again.
About the Author:
Chef Katie Chin was born and raised in Minneapolis by her award winning restaurateur mother, Leeann Chin. As a schoolgirl, Katie assisted in her mother's catering jobs and, later, worked in the restaurants. She used her mother's first cookbook to give dinner parties in her dorm room in college. But as a time-pressed adult, Katie adopted the contemporary cuisine of her peers—restaurant food, takeout and Haagen Dazs. Until her mother intervened: "If you go to a restaurant and sit down, it's two hours!" Leeann told her daughter. "In that time you could make something healthy!” Feeling inspired and back in touch with her culinary roots, Katie quit her job as a film and television marketing executive to run her catering company, Double Happiness Catering. Specializing in Pan-Asian cuisine, Katie catered many celebrity-studded events for the high fashion and entertainment industries.
Based in Los Angeles, Katie divides her time as a private chef, throwing karaoke dinner parties and caring for her toddler twins. Katie shares a passion for Asian cuisine, style and culture and is committed to teaching the American public that the very best Asian cooking can be achieved in a real home kitchen, by real people, on real schedules.
When is a rice cooker not a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook’s kitchen. We all know that you can make perfect rice in a rice cooker, but whole grains and beans are also perfectly suited to it. Discover a collection of recipes for a broad range of grains and legumes, including barley, quinoa, polenta, oatmeal, lentils, black beans and more.
These wonderful recipes, created specifically to be made in a rice cooker, are inspired by flavors from around the corner and around the world. You can prepare everything from breakfast, appetizers and snacks to soups and salads to full meals and side dishes — and even dessert! So if you’re in the mood for a hearty stew or paella, a heavenly risotto or some authentic homemade dim sum, look no further than your rice cooker for perfect results every time.
Also included is valuable information on the various types of rice cookers and their features; tips on how to use your rice cooker; and comprehensive guides to the many varieties of rice, grains and legumes, including details on purchasing, storage and cooking techniques, as well as handy cooking charts.
Packed with great meal ideas, easy-to-master methods, helpful tips and ingredient information, this is truly the definitive collection of rice cooker recipes—a book home cooks will find themselves turning to over and over again.
About the Author:
Chef Katie Chin was born and raised in Minneapolis by her award winning restaurateur mother, Leeann Chin. As a schoolgirl, Katie assisted in her mother's catering jobs and, later, worked in the restaurants. She used her mother's first cookbook to give dinner parties in her dorm room in college. But as a time-pressed adult, Katie adopted the contemporary cuisine of her peers—restaurant food, takeout and Haagen Dazs. Until her mother intervened: "If you go to a restaurant and sit down, it's two hours!" Leeann told her daughter. "In that time you could make something healthy!” Feeling inspired and back in touch with her culinary roots, Katie quit her job as a film and television marketing executive to run her catering company, Double Happiness Catering. Specializing in Pan-Asian cuisine, Katie catered many celebrity-studded events for the high fashion and entertainment industries.
Based in Los Angeles, Katie divides her time as a private chef, throwing karaoke dinner parties and caring for her toddler twins. Katie shares a passion for Asian cuisine, style and culture and is committed to teaching the American public that the very best Asian cooking can be achieved in a real home kitchen, by real people, on real schedules.
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