2pr

why did i stumble here anyway? how troublesome... tsk! (confusely shrugs). well for starters, i just love cooking! though i'm quite not good at it (i think), i just love experimenting on new things especially when it comes to food. i was raised with a family who value food so much.  my grandma raised her children by putting up her own restaurant, my grandma is a certified cook as well as my grandpa. the restaurant grew on, until i saw my aunties and uncles and even my cousin started cooking for my grandma's restaurant! and for the main menu,  my dad inherited much of my grandpa's culinary expertise and soon i saw myself cooking with him along with my brother and sisters. we sure are genetically endowed! har har har!and for the dessert, nobody can beat my mom's "brazo de merzedes" and did i mention my mom's cheese pie?! my mom might not be as good in serving main dishes but she surely made us proud by her desserts! You rock mom! love you! lastly, and to all the guests here...please do join and may you enjoy your stay in this wonderful and delightful food network site! bon appetit!  ps: please do add me as your buddy! i'm a good catch! (confusely shrugs again) ;D 
  • monai bread pizza Recipe

    monai bread pizza

    the uniqueness about this bread pizza is it's main ingredient, a "fried eggplant"! never did i thought that a fried eggplant would taste good on a bread and would even taste better when made into a...
    By : 2pr

  • Siopao Recipe

    Siopao

    *Siopao is the Filipino version of the Chinese baozi (steamed buns). It is also called salapao in Thailand. It is a popular food item in the Philippines. It does not require utensils to eat and can...
    By : 2pr

NAUSHABA TABASSUM

NAUSHABA TABASSUM says :

Most welcome in ifood.tv
Posted on: 17 April 2008 - 4:05pm
Ganesh Dutta

Ganesh Dutta says :

Welcome to ifood.tv-a rapidly growing Global Food Network.
Posted on: 15 April 2008 - 7:10am
thanks for the welcome!
Quantcast