21st Century Chef

  • Household Stock Recipe

    Household Stock

    GETTING READY 1. Wash the chicken pieces, carcasses, giblets, neck and feet and mutton bones till clean 2. Cut into manageable pieces and wash again MAKING 3. In a large stock pot, add 4 liters...
    By : 21st Century Chef

  • Tagine Recipe

    Tagine

    MAKING 1. Clean the chicken pieces by washing them and pat dry. In a heavy kettle or Dutch oven add few chicken pieces at a time and brown them. Remove them from kettle. 2. Add onions into the...
    By : 21st Century Chef

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