21st Century Chef

Recipes

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  • Dijon Mustard Dressing Recipe

    Dijon Mustard Dressing

    Coddle the egg by placing it in a bowl of very hot tap water. Let stand for 15 minutes. Place all ingredients in a food blender and mix.
    By : 21st Century Chef
  • Early Spring Salad Recipe

    Early Spring Salad

    GETTING READY 1) In a bowl,arrange the salad greens . MAKING 2) In a small saucepan, warm the vinegar over low heat. 3) In a large mixing bowl,mix together warm vinegar and mustard. 4) Now...
    By : 21st Century Chef

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